Volume 2, Issue 14 : Dietary Recommendations for Patients with Diabetes

e-Diabetes Review is a monthly CE series for nurses, nurse practitioners, and others involved in the care of patients with diabetes. It provides updates on the latest research, best practices, and issues currently under debate, as well as a concise review of relevant journal literature.

(Volume 2, Issue 14)

Target Audience

Nurses and health care professionals involved in the care of patients with diabetes.

Learning Objectives

After participating in this activity, the participant will demonstrate the ability to:

  • Discuss how to counsel patients about the appropriateness of commercially available and medically endorsed diets for diabetes management.
  • Describe the effects of alcohol on glycemic control in type 2 diabetes.
  • Summarize the advantages and disadvantages of very low calorie diets for weight loss in individuals with type 2 diabetes. 
Additional information
Contact email: 
Course summary
Available credit: 
  • 0.50 ANCC
  • 0.50 Attendance
Course opens: 
09/15/2016
Course expires: 
09/14/2018
Cost:
$0.00
Nestoras Mathioudakis, MD
Assistant Professor of Medicine
Division of Endocrinology, Diabetes, & Metabolism
Associate Director, Inpatient Diabetes Management Service Program
Johns Hopkins University School of Medicine
Baltimore, Maryland
 

Available Credit

  • 0.50 ANCC
  • 0.50 Attendance

Accreditation Period

Course opens: 
09/15/2016
Course expires: 
09/14/2018

Price

Cost:
$0.00
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